After the December 5 Holiday Ornament Studio Workshop, Claire Weyton, one of the participants in the workshop,  asked if I would share wassail recipe.  Thanks, Claire, I’m so glad you enjoyed it.  Thanks to Margie Satterwhite, we have it here:

Margie Satterwhite’s Wassail  Recipe

1 and 1/2 quarts cranberry juice

2 quarts apple juice

4-5 cinnamon sticks

1/2 cup brown sugar 

1/2 teaspoon salt

3 teaspoon whole cloves

1 cup Captain Morgan’s Rum (optional)

Method:

Put juices (and rum, if you like) in a coffee percolator; place spices and brown sugar in the basket where you would normally place the coffee; perk until it turns off automatically. 

Because we are in the South, we serve this in a silver-handled glass carafe that has a tea light underneath to keep the it warm. 

Cheers!

Double recipe for large party.  It is delicious!